Goldsmid will leverage his experience developing and building CPG food brands to grow California salami maker through distribution, product innovation and marketing. With Olli, Goldsmid will attend the North American Convenience Store (NACS) show in Atlanta, October 3-6, where the company will offer samples of its latest product lines.
Read MoreCalifornia brand reinvents Italian deli favorite with proprietary new formula, eliminating all added nitrates or nitrites, to produce the first salami free of preservatives. Olli’s new formula debuts with the Salamini Snack line, answering the consumer call for clean-label foods with natural ingredients and increased transparency, and no asterisk.
Read MoreU.S. salami maker adds new Cornichons & Onions flavor offering to its line of convenient packaged charcuterie appetizers in November 2022. Olli Antipasto Trays will be supported by a robust marketing campaign leveraging the growth of charcuterie for holiday gatherings, plus salami pairings, serving suggestions and charcuterie board tips.
Read MoreFounder Oliviero Colmignoli celebrates the holiday by offering to ship his slow-cured Olli salami to any salami fan in the U.S. named Oliver or Olivia. Oceanside, Calif., company will also provide free tastes to San Diegans at Sept. 7 Little Italy Mercato Farmer’s Market.
Read MoreOlli Salumeria adds to its high-protein grab-and-go snack line with a new Pepperoni Mozzarella SKU launching in August. Company’s largest-ever integrated marketing campaignwill position Snack Packs as perfect for busy fall routines.
Read MoreU.S.-based salami maker combines authentic Italian processes with a commitment to nitrate- and antibiotic-free products Olli will sample its Salamini and Snacks for the first time plus its fast-growing Snack Packs and Antipasto Trays.
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